A tantalizing aroma fills your kitchen as succulent pieces of chicken sizzle, coated in a glossy, sweet-savory teriyaki sauce. This Teriyaki Chicken Recipe takes just 30 minutes to prepare and is a delightful way to infuse your weeknight dinners with a burst of flavor. The balance of sweetness and tang from the sauce makes it a dish that will please even the pickiest eaters.
This recipe is perfect for busy families or anyone looking for a quick, delicious meal. Prepare it for a weeknight dinner, or whip it up for a casual gathering with friends. The teriyaki chicken can be made ahead of time and stored in the refrigerator for up to three days, making it a convenient option for meal prep.
Why You’ll Love This Recipe
- The chicken emerges juicy and tender, with a caramelized exterior.
- The homemade teriyaki sauce is quick and easy to prepare.
- It requires minimal ingredients, making it budget-friendly.
- Ready in just 30 minutes, it’s perfect for busy weeknights.
What You’ll Need
Gather these simple ingredients to create a flavorful teriyaki chicken dish.
For the Chicken
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 tbsp vegetable oil
For the Sauce
- 2 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1/4 cup water
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- 1 tbsp cornstarch, mixed with 2 tbsp water (for thickening)
For Garnish
- Sesame seeds
- Chopped green onions
Honey can be swapped with brown sugar for a deeper flavor.
Substitutions & Swaps
- Use chicken breasts instead of thighs for a leaner option.
- Apple cider vinegar can replace rice vinegar.
- Skip the cornstarch for a thinner sauce.
- Garlic powder can substitute fresh garlic if needed.
How to Make It
Get ready to create a scrumptious teriyaki chicken in just a few easy steps.
Mix the Sauce
In a small bowl, mix soy sauce, honey or brown sugar, rice vinegar, water, ginger, and garlic. Stir until the honey is dissolved and everything is well combined.
Cook the Chicken
In a large skillet over medium-high heat, add the vegetable oil. Season the chicken pieces lightly with salt and pepper. Add them to the skillet and cook until golden brown on both sides and cooked through, about 5-7 minutes.
Add the Sauce
Pour the prepared teriyaki sauce over the cooked chicken. Stir to coat the chicken in the sauce.
Thicken the Sauce
Reduce the heat to low. In a small bowl, mix the cornstarch with water to make a slurry. Add this to the skillet, stirring well, until the sauce thickens and coats the chicken, about 2-3 minutes.
Serve
Remove from heat. Sprinkle sesame seeds and chopped green onions over the top. Serve the teriyaki chicken hot with rice or noodles.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may change.
Reheat: Microwave on medium for 2-3 minutes or until heated through.
Tips for Best Results
- Use a non-stick skillet to prevent the chicken from sticking.
- Ensure chicken is cut evenly for uniform cooking.
- Let the sauce simmer a minute longer if you prefer a thicker consistency.
- Garnish just before serving for the best flavor and presentation.
Serving Suggestions
- Pair it with steamed jasmine rice for a quick meal.
- Serve alongside grilled vegetables for a balanced plate.
- Enjoy with noodles for a delightful twist on stir-fry.
