The aroma of sizzling chicken wafts through the air as you prepare an Easy Chicken Teriyaki Recipe that will delight your taste buds. In just about 30 minutes, you can create this flavorful dish that features tender, golden chicken coated in a glossy teriyaki glaze. This recipe works not only because it’s quick and simple, but also because it captures the essence of Japanese cuisine in a very approachable way.
This recipe is perfect for busy weeknights when you need a delicious meal that the whole family will enjoy. It’s also a great option for meal prep, as the cooked chicken can be stored and enjoyed throughout the week. Whether you’re an experienced cook or just starting out, this Easy Chicken Teriyaki Recipe will surely please everyone at the table.
Why You’ll Love This Recipe
- The chicken is perfectly golden brown and crispy on the outside.
- It features a thick and flavorful teriyaki sauce that coats each bite.
- Dinner is ready in about 30 minutes, making it perfect for busy evenings.
- You can customize the dish with your favorite vegetables or sides.
What You’ll Need
Get ready to gather your ingredients for this delightful dish:
For the Chicken
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons cornstarch
For Cooking
- 3 tablespoons vegetable oil
For the Sauce
- 1/3 cup teriyaki sauce
- 1/2 tablespoon sesame seeds
- 2 stalks green onions, chopped
Use cornstarch for a crispier chicken texture.
Substitutions & Swaps
- Chicken thighs can be used instead of breasts.
- Substitute garlic powder with fresh minced garlic.
- Use low-sodium soy sauce in place of teriyaki sauce.
- Any cooking oil can be swapped with vegetable oil.
How to Make It
Follow these simple steps to create your tasty chicken teriyaki.
1. Prepare the chicken
Cut the chicken breasts into 1-inch bite-sized pieces and add them to a bowl. Season with garlic powder, salt, and black pepper, stirring well to coat.
2. Coat the chicken
Add cornstarch to the seasoned chicken and gently toss the pieces to ensure they are fully coated.
3. Heat the oil
In a large skillet over medium-high heat, add vegetable oil and heat for a few minutes until shimmering.
4. Cook the chicken
Carefully add the coated chicken to the hot pan, making sure not to overcrowd it. Allow the chicken to cook for 3-4 minutes until golden brown.
5. Flip the chicken
Using tongs, flip each piece to the opposite side and continue cooking for another 3 minutes or until the chicken reaches an internal temperature of 165 degrees F.
6. Transfer and repeat
Use the tongs to transfer cooked chicken to a plate and repeat the cooking process with any remaining pieces.
7. Combine with sauce
Once all chicken is cooked, return it to the skillet. Pour in the teriyaki sauce, stir well, and let it heat for about 2 to 3 minutes to thicken.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the sauce may separate when thawed.
Reheat: Microwave on high for 1-2 minutes.
Tips for Best Results
- Ensure the oil is properly heated before adding the chicken for a crispy texture.
- Flip the chicken only once during cooking for better browning.
- Allow the sauce to thicken a bit more for added flavor intensity.
- Garnish with extra sesame seeds for a pleasant crunch.
Serving Suggestions
- Serve the chicken teriyaki over steamed rice or noodles.
- Pair with a fresh salad for a lighter meal.
- Create a rice bowl with vegetables for a complete dish.
