You can almost taste the sweet and savory goodness wafting through the air as the teriyaki chicken skewers sizzle on the grill. This delicious recipe combines tender chicken breast with a rich teriyaki marinade, taking only about 45 minutes from start to finish. The marinating step ensures that the chicken is infused with flavor, creating a delightful dish that’s perfect for any gathering.
This recipe is ideal for families, friends, or anyone who loves a tasty and easy-to-make meal. It’s great for weekend barbecues or weeknight dinners, and you can make the marinade ahead of time to save on prep. Teriyaki chicken skewers are versatile enough to be served as a fantastic appetizer or a main dish.
Why You’ll Love This Recipe
- The marinade infuses the chicken with rich, complex flavors in just 30 minutes.
- Grilling creates a deliciously smoky char while keeping the chicken juicy.
- This dish can be a fun interactive meal when served with a variety of dipping sauces.
- Garnishing options allow for a visually appealing presentation.
What You’ll Need
Gather your ingredients to make this mouthwatering dish.
For the Marinade
- 1/2 cup teriyaki sauce
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
For the Chicken
- 1 pound chicken breast, cut into cubes
- Skewers (wooden or metal)
For Serving (optional)
- Sesame seeds, for garnish
- Green onions, chopped for garnish
Wooden skewers should be soaked in water for 30 minutes before using.
Substitutions & Swaps
- Chicken breast can be replaced with thighs.
- Honey can be swapped for maple syrup.
- Teriyaki sauce can be made from scratch.
- Use low-sodium soy sauce for a lighter marinade.
How to Make It
Start creating your skewers with these simple steps.
1. Mix
In a bowl, mix teriyaki sauce, olive oil, honey, garlic powder, ginger powder, salt, and pepper.
2. Marinate
Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
3. Preheat
Preheat the grill to medium-high heat, ensuring it’s hot enough for a good sear.
4. Thread
Thread the marinated chicken onto skewers, ensuring the pieces are evenly spaced.
5. Grill
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
6. Garnish
Garnish with sesame seeds and chopped green onions if desired.
7. Serve
Serve hot as an appetizer or main dish.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may suffer.
Reheat: Microwave for 1-2 minutes on medium power.
Tips for Best Results
- Let the chicken marinate for a full hour if possible for maximum flavor.
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- Soak wooden skewers beforehand to prevent burning on the grill.
- Serve with additional teriyaki sauce for extra flavor.
Serving Suggestions
- Pair with steamed rice and vegetables for a complete meal.
- Offer as a fun finger food at parties or game nights.
- Combine with different dipping sauces for variety.
