The scent of warm, fluffy blinis sizzling on the stove is enough to transport anyone to a cozy brunch setting. These easy homemade blinis come together in under an hour and offer a delightful texture that’s both light and satisfying. The simple combination of yogurt, flour, and egg creates a batter that cooks up beautifully, making it a go-to recipe for any occasion.
This recipe is perfect for anyone looking to impress guests with minimal effort or simply enjoy a delicious homemade treat. Ideal for breakfast, brunch, or as a snack, these blinis can be made ahead and stored in the fridge for quick reheating.
Why You’ll Love This Recipe
- The use of yogurt results in tender, flavorful blinis.
- Quick to prepare, with minimal ingredients required.
- Perfectly golden and fluffy – great for any meal.
- Versatile, allowing for sweet or savory toppings.
What You’ll Need
Gather these ingredients for your blinis:
For the Batter
- 1 yaourt nature
- 1 pot farine
- 0.5 sachet levure chimique
- 1 pincée sel
- 1 œuf
Note: Substitute plain yogurt with Greek yogurt for creaminess.
Substitutions & Swaps
- Plain yogurt can replace Greek yogurt.
- All-purpose flour may be used for farine.
- Baking powder can replace levure chimique.
- Add herbs for flavor variation.
How to Make It
Let’s get started on your delicious blinis.
1. Mix
Combine the yogurt, flour, baking powder, salt, and egg in a bowl. Stir until you achieve a smooth and homogeneous batter.
2. Rest
Cover the bowl with plastic wrap and place it in the refrigerator. Allow it to rest for at least 1 hour, which enhances the texture.
3. Cook
Heat a lightly oiled skillet over medium heat. Spoon small amounts of batter into the pan, cooking only a few blinis at a time.
4. Flip
Once you notice bubbles forming on the surface, flip the blinis to cook the other side. Continue cooking for a couple more minutes until golden brown.
5. Serve
Remove the cooked blinis from the skillet and enjoy them warm or at room temperature.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, blinis can be frozen for longer storage.
Reheat: Heat in a skillet over low for 2-3 minutes.
Tips for Best Results
- Ensure the skillet is adequately heated for even cooking.
- Do not overcrowd the pan; cook in batches for best results.
- Monitor the cooking time closely to achieve a perfect golden color.
- Experiment with toppings like sour cream, smoked salmon, or fruit preserves.
Serving Suggestions
- Pair with smoked salmon and crème fraîche for a savory treat.
- Serve with fresh fruit and honey for a sweet breakfast.
- Enjoy as a fun appetizer at dinner parties with various dips.
