A warm, gooey blondie fresh from the oven, studded with chunks of Kinder chocolate and melting white chocolate, serves as a sweet reminder of indulgence. This recipe takes only about 30 minutes to prepare and bake, and it works beautifully because the combination of flavors creates a delightful treat that’s both chewy and rich.
This recipe is perfect for families and gatherings or as a simple dessert to brighten your day. You can make these blondies ahead of time and store them for up to a week, ensuring you have a delicious treat ready to enjoy whenever the craving strikes.
Why You’ll Love This Recipe
- The blondies have a soft, chewy texture that melts in your mouth.
- Chocolate and Kinder bars bring rich and creamy layers of flavor.
- It’s a quick recipe, taking less than an hour from start to finish.
- Versatile enough for any occasion, from casual snacking to special celebrations.
What You’ll Need
Gather the following ingredients to create these delightful blondies:
For the Blondie Base
- 2 œufs
- 100 g sugar
- 100 g butter
- 130 g white chocolate, chopped
- 115 g flour
- vanilla (to taste)
For the Extras
- 35 g chocolate chips
- 3 Kinder Maxi bars, chopped
- chocolate spread (for topping)
Note: Use dark chocolate or milk chocolate if desired.
Substitutions & Swaps
- Butter can be replaced with margarine.
- Use almond extract instead of vanilla for a different flavor.
- Any chocolate type can substitute for white chocolate.
- Brown sugar can replace granulated sugar for a richer taste.
How to Make It
Start by assembling all your ingredients before beginning.
Melt the Chocolate
Melt the white chocolate along with the butter in a heatproof bowl. Allow it to cool slightly after melting.
Whisk the Eggs
In another bowl, whisk together the eggs, sugar, and vanilla until the mixture becomes light and fluffy.
Combine the Mixtures
Incorporate the melted chocolate-butter mixture into the egg mixture, stirring until combined.
Add the Dry Ingredients
Gently fold in the flour until just combined, being careful not to overmix.
Mix in the Chocolate
Stir in the chocolate chips until evenly distributed throughout the batter.
Pour and Layer
Pour half of the batter into a greased baking dish, then add the chocolate spread and chopped Kinder bars on top. Pour the remaining batter over the top to cover.
Bake
Bake in a preheated oven at 170°C for 20 to 25 minutes, or until edges are golden and a toothpick comes out with a few moist crumbs.
Cool Before Serving
Allow the blondies to cool in the pan before cutting into squares and serving.
How to Store It
Fridge: Store in an airtight container for up to one week.
Freezer: Yes, they freeze well for up to three months.
Reheat: Microwave on low power for 10-15 seconds to warm.
Tips for Best Results
- Ensure the chocolate mixture isn’t too hot when adding eggs to prevent scrambling.
- Use a sharp knife to cut blondies for cleaner edges.
- Let them cool completely for the best texture before serving.
- Experiment with other chocolates or nuts for added flair.
Serving Suggestions
- Serve alongside a scoop of vanilla ice cream for an extra treat.
- Pair with a fresh fruit salad for a balanced dessert.
- Enjoy them with a steaming cup of coffee or tea.
