The aroma of simmering vegetables fills the kitchen, conjuring memories of cozy nights and hearty meals. Cabbage Soup is a delightful dish that takes about an hour to prepare and cook, showcasing the comforting flavors of fresh vegetables. Its simplicity ensures that even the busiest cooks can whip up a nourishing bowl of warmth in no time.
This recipe is perfect for families looking for a healthy meal or those chilly evenings when you crave something warm. Cabbage Soup can be made ahead of time and stored in the fridge for up to a week, making it an ideal option for meal prep or leftovers.
Why You’ll Love This Recipe
- Packed with nutrients from fresh vegetables, it’s both tasty and healthy.
- A smoky flavor from lardons adds depth to the soup without extra effort.
- It’s a one-pot meal, making cleanup quick and easy.
- The longer it simmers, the more the flavors meld and enhance.
What You’ll Need
Here’s everything you’ll need to make your tasty cabbage soup.
For the Soup Base
- 1 cabbage, washed and shredded
- 4 potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
For the Flavor
- 150 g smoked bacon pieces (optional)
- 1.5 l water or broth
- Salt, to taste
- Pepper, to taste
- Thyme (optional)
- Bay leaf (optional)
Consider using vegetable broth for a vegetarian option.
Substitutions & Swaps
- Use kale instead of cabbage for a different texture.
- Swap potatoes for sweet potatoes for added sweetness.
- Replace lardons with chickpeas for a plant-based protein.
- Fresh herbs can be exchanged for dried ones.
How to Make It
Follow these simple steps to create a delicious cabbage soup.
Sauté
In a large pot, sauté the bacon pieces over medium heat until lightly browned. This will take about 5 minutes.
Combine
Add the onion and garlic to the pot, stirring for a few minutes until fragrant.
Add Vegetables
Incorporate the shredded cabbage, diced potatoes, and sliced carrots. Stir well to combine.
Pour Liquid
Pour in the water or broth, adding thyme and bay leaves if desired. Season with salt and pepper.
Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer gently for about 1 hour until the vegetables are tender.
Adjust
Taste and adjust the seasoning as necessary, then serve hot.
How to Store It
Fridge: Store in an airtight container for up to 7 days.
Freezer: Yes, but can lose texture when thawed.
Reheat: Microwave or stovetop for 5-7 minutes until heated through.
Tips for Best Results
- Ensure your vegetables are all cut to similar sizes for even cooking.
- For a deeper flavor, let the soup sit covered for 15 minutes before serving.
- If using fresh herbs, add them towards the end of cooking for the best flavor.
- Garnish with a drizzle of olive oil to enhance the richness.
Serving Suggestions
- Serve with crusty bread for a complete meal.
- Pair with a light salad for a refreshing contrast.
- Perfect for cozy gatherings or as part of a winter dinner party.
