The aroma of freshly baked Apple Rum Raisin Cake fills the kitchen, evoking a sense of nostalgia with every buttery, fruity bite. This delightful cake takes about an hour to prepare and bake, and its unique combination of rum-soaked raisins and tender apple slices ensures a moist and flavorful treat.
This recipe is perfect for family gatherings or a cozy afternoon tea. It’s a wonderful indulgence that can be made ahead of time and stored for up to a few days, allowing the flavors to develop even further.
Why You’ll Love This Recipe
- The rum-infused raisins add a rich depth of flavor.
- Fresh apple slices create a moist texture throughout the cake.
- It comes together in just a few simple steps.
- Your home will smell divine while it bakes.
What You’ll Need
Gather the following ingredients to create this delicious cake:
For the Cake Batter
- 2 œufs
- 150 g sugar
- 100 ml milk
- 100 g butter, melted
- 125 g flour
- 1/2 sachet baking powder
- 1 sachet vanilla sugar
For the Add-ins
- 100 g raisins, preferably dark
- 50 ml rum
- 3 apples, sliced
Note: You can substitute vanilla sugar with regular sugar if needed.
Substitutions & Swaps
- Use apple cider instead of rum for a non-alcoholic version.
- Substitute brown sugar for white sugar for a richer flavor.
- Any firm apple variety works well in this recipe.
- Use vegetable oil instead of butter for a dairy-free option.
How to Make It
Let’s get baking!
1. Soak the raisins
Combine the raisins and rum in a bowl and let them macerate for 15 minutes. This will plump the raisins and infuse them with rich flavor.
2. Preheat the oven
Preheat your oven to 180°C (350°F) and grease a cake pan to prevent sticking.
3. Whisk the eggs and sugars
In a mixing bowl, whisk together the eggs, sugar, and vanilla sugar until the mixture is smooth and pale. This step incorporates air and helps the cake rise.
4. Add milk and butter
Pour in the milk and melted butter, then mix well until fully combined. The butter should be cooled a bit to avoid cooking the eggs.
5. Combine dry ingredients
Sift in the flour and baking powder, and gently fold them into the wet ingredients using a spatula for a smooth batter without overmixing.
6. Fold in the fruit
Carefully add the soaked raisins and sliced apples to the batter, mixing just until evenly distributed. This ensures the fruit won’t sink during baking.
7. Bake the cake
Pour the batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and remove
Allow the cake to cool in the pan for a few minutes before gently demolding it onto a wire rack to cool completely.
How to Store It
Fridge: Store in an airtight container for up to 4 days.
Freezer: Yes, wrapped tightly for up to 2 months.
Reheat: Warm slices in the microwave for 20-30 seconds.
Tips for Best Results
- Make sure the butter is just melted, not hot, to avoid cooking the eggs.
- Use a toothpick to test doneness; different ovens may have varying baking times.
- Let the cake cool completely before slicing for cleaner cuts.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with a cup of spiced tea for a cozy afternoon.
- Drizzle with caramel sauce for an indulgent dessert.
