The aroma of freshly baked cookies fills the kitchen, bringing warmth and comfort to the home. These are not just any cookies; they are the Best Chocolate Chip Cookies, taking just about 30 minutes from start to finish, with a rich flavor thanks to browned butter. This recipe combines simple ingredients perfectly, resulting in soft and chewy cookies with delightful crispy edges.
This recipe is ideal for anyone looking to satisfy their sweet tooth or impress guests. Whether for a special occasion or a quiet evening at home, these cookies will surely delight. They can be made ahead of time, and any extras can be stored for later enjoyment.
Why You’ll Love This Recipe
- The use of browned butter adds a nutty depth of flavor.
- Each cookie has a perfectly chewy center and crisp edges.
- Flaky sea salt on top elevates the sweetness beautifully.
- They are quick to prepare, ready in just 30 minutes.
What You’ll Need
Gather these ingredients for the best results:
For the Cookie Dough
- 3/4 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon pure vanilla extract
For the Dry Ingredients
- 1 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
For Topping
- Flaky sea salt for sprinkling
- 1 1/2 cups semi-sweet chocolate chips or roughly chopped chocolate
Use salted butter for a different flavor profile.
Substitutions & Swaps
- Substitute dark brown sugar for light brown sugar.
- Use coconut oil for a dairy-free option.
- Replace semi-sweet chocolate with milk chocolate for a sweeter taste.
- All-purpose flour can be swapped with gluten-free flour.
How to Make It
Follow these steps for delicious chocolate chip cookies:
1. Preheat
Preheat your oven to 350°F (175°C).
2. Brown the Butter
In a saucepan, brown the butter over medium heat until it becomes golden brown and has a nutty aroma. Allow it to cool slightly.
3. Mix Sugars and Butter
In a mixing bowl, combine the browned butter, light brown sugar, and granulated sugar. Mix until well combined.
4. Add Eggs and Vanilla
Add the egg, egg yolk, and vanilla extract, mixing until smooth.
5. Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and kosher salt. Gradually add this mixture to the wet ingredients until just combined.
6. Fold in Chocolate
Fold in the chocolate chips or chopped chocolate.
7. Scoop Dough
Scoop tablespoon-sized amounts of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Sprinkle Sea Salt
Sprinkle a small amount of flaky sea salt on top of each cookie.
9. Bake
Bake for 10-12 minutes or until the edges are golden.
10. Cool
Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Store It
Fridge: Store in an airtight container for up to 1 week.
Freezer: Yes, they freeze well for up to 3 months.
Reheat: Warm in the oven at 350°F (175°C) for about 5 minutes.
Tips for Best Results
- Ensure your butter is browned carefully to avoid burning.
- Do not overmix the dough to keep the cookies tender.
- Space the cookies properly on the baking sheet for even baking.
- Allow the cookies to cool slightly for perfect texture before transferring.
Serving Suggestions
- Pair with a glass of cold milk for a classic treat.
- Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
- Enjoy them warm at a gathering or cozy family night.
