There’s something exhilarating about taking the first sip of an Iced Strawberry Matcha Latte on a warm day. This refreshing drink combines the earthy taste of matcha with the sweetness of strawberries, creating a vibrant and energizing experience. In just 15 minutes, you can whip up this homemade version that’s even better than what you get at Starbucks, thanks to the fresh ingredients and customizable flavors.
This recipe is perfect for anyone looking for a special beverage to enjoy in the afternoon or as a delightful morning pick-me-up. You can prepare the strawberry cold foam ahead of time and store it in the fridge, making your latte experience even quicker.
Why You’ll Love This Recipe
- The strawberry cold foam adds a creamy, fruity layer.
- Matcha provides a natural energy boost without jitters.
- It’s fully customizable with your favorite types of milk.
- The vibrant colors are eye-catching and Instagram-worthy.
What You’ll Need
You’ll need a few simple ingredients to make this delicious drink.
For the Strawberry Cold Foam
- 1/2 cup strawberries, stemmed
- 1/4 cup heavy cream
- 1-2 tsp maple syrup
- 1 tsp vanilla extract
For the Matcha Base
- 1 tsp matcha powder
- 3-4 tbsp hot water
For the Latte Assembly
- 1 cup milk of your choice (I used almond milk)
- Ice
- 3 strawberries, stemmed
- Optional: 2 tsp sugar
Consider using frozen strawberries for convenience.
Substitutions & Swaps
- Almond milk for any milk type
- Maple syrup for honey or agave
- Heavy cream for coconut cream
- Fresh strawberries for frozen
How to Make It
Start by blending the strawberry cold foam, then assemble your latte.
Blend Strawberry Cold Foam
Add the strawberries, heavy cream, maple syrup, and vanilla extract in a small blender. Blend for 5-10 seconds until thickened but still pourable. Be careful not to over-blend, or the mixture will become too thick or grainy. Set aside.
Whisk Matcha
In a bowl, add matcha powder and hot water. Whisk together until foamy using a whisk or an electric frother.
Muddle Strawberries (Optional)
In a glass, add 3 strawberries (stemmed) and optional sugar. Muddle until broken down into mini chunks. Alternatively, blend them together and then add to the glass.
Assemble Latte
Fill 3/4 of the glass with ice, then pour in your milk. Top with the whisked matcha.
Top with Cold Foam
Pour the prepared strawberry cold foam on top of the matcha layer. Stir gently and enjoy!
How to Store It
Fridge: store strawberry foam in an airtight container for up to 2 days.
Freezer: no, foam texture will change.
Reheat: not applicable; serve cold.
Tips for Best Results
- Use high-quality matcha for a richer flavor.
- Adjust the sweetness of the cold foam by varying the maple syrup.
- For a stronger strawberry flavor, blend extra strawberries into the cold foam.
Serving Suggestions
- Pair with a light pastry for breakfast.
- Serve alongside a savory brunch dish.
- Enjoy during a relaxing afternoon on the patio.
