The refreshing scent of strawberries fills the air as you whip up this 5 Minute Iced Strawberry Matcha Tea Latte. In just five minutes, you can enjoy a vibrant combination of earthy matcha and luscious strawberries that not only quenches your thirst but also nourishes your body. The balance of flavors, matched with a creamy texture, makes it an irresistible drink for any time of day.
This recipe is perfect for those looking for a quick, nutritious beverage that feels indulgent. Whether it’s a hot afternoon or a cozy morning, this iced drink can uplift your spirits. You can easily prepare the matcha and strawberry mixture ahead, storing it in the fridge for swift assembly later.
Why You’ll Love This Recipe
- The creamy strawberry blend adds a delightful contrast to the earthy matcha.
- It’s ready in just five minutes, making it a quick treat.
- Fresh strawberries bring vibrant flavor and natural sweetness.
- The layered presentation is as appealing as it is delicious.
What You’ll Need
Gather these simple ingredients to create your iced latte masterpiece.
For the Matcha
- 1.5 tsp matcha (I like the packets of Pique Life Sun Goddess Matcha)
- 2-3 oz hot water (not boiling)
- 1 tsp maple syrup
For the Strawberry Foam
- 3 strawberries
- 1/4 cup original Nutpods creamer (or half & half)
- 1 tsp maple syrup
For Assembly
- Unsweetened almond milk (or milk of choice)
- Ice
Nutpods can be replaced with any other non-dairy creamer.
Substitutions & Swaps
- Maple syrup can be substituted with honey.
- Use fresh or frozen strawberries as available.
- Almond milk works well with oat or coconut milk.
- Half & half can replace Nutpods for creaminess.
How to Make It
Start creating your refreshing drink with these quick steps.
Add matcha
Add the matcha to a small bowl and pour hot water over it.
Mix thoroughly
Add maple syrup. Use a frother or matcha brush to mix until smooth. Set aside.
Blend strawberries
Add the strawberries, Nutpods, and additional maple syrup to a blender. Blend until it resembles strawberry milk.
Fill glass with ice
Fill a tall glass with ice three-quarters of the way, then fill halfway with almond milk.
Incorporate matcha
Pour in the matcha mixture and stir gently to combine.
Top with strawberry foam
Pour the strawberry cold foam on top and gently stir. Enjoy!
How to Store It
Fridge: Best consumed fresh but can be stored for 1 day in a sealed container.
Freezer: No, the mix will separate and lose texture.
Reheat: Not applicable for this drink.
Tips for Best Results
- Use room temperature water for smooth matcha mixing.
- Choose ripe strawberries for optimal sweetness.
- Blend the strawberries until fully smooth for a creamy texture.
- Adjust sweetness by varying the amount of maple syrup.
Serving Suggestions
- Serve as a refreshing afternoon pick-me-up.
- Pair with a light salad or sandwich for lunch.
- Enjoy during a relaxing morning as a nutritious breakfast alternative.
