A golden crust forms as the béchamel bubbles and browns, releasing an enticing aroma that fills the air. This delicious dish features rolled ham filled with creamy mashed potatoes, complimented by a rich béchamel sauce. It takes about an hour to prepare, and its comforting flavors and textures make it a go-to for family dinners or gatherings.
This recipe is perfect for those who appreciate hearty meals. Whether it’s a cozy weekend dinner or a special occasion, this dish will impress everyone around the table. You can prepare the mashed potatoes and béchamel ahead of time, making assembly quick and easy.
Why You’ll Love This Recipe
- The creamy béchamel perfectly complements the seasoned potatoes.
- Rolled ham adds a delightful savory note and a pleasing presentation.
- It’s a comforting dish that warms both body and soul.
- Easy to prepare, yet elegant enough for entertaining guests.
What You’ll Need
Gather the following ingredients for this delightful meal:
For the Potatoes
- 900 g pommes de terre
- 1 œuf
- 20 g beurre
For the Béchamel
- 20 g farine
- 30 cl lait
- Salt, to taste
- Pepper, to taste
For Assembly
- 5 tranches jambon
- Emmental râpé (amount as desired)
Note: You can use any type of cheese in place of Emmental.
Substitutions & Swaps
- Potatoes: Yukon Gold or Russet work well.
- Jambon: Turkey ham or prosciutto as alternatives.
- Butter: Olive oil for a dairy-free option.
- Milk: Almond or oat milk for non-dairy.
How to Make It
Prepare this delicious dish in just a few simple steps.
-
Cook potatoes
Boil the potatoes in salted water until tender, about 20 minutes. Drain and let them cool slightly before mashing. -
Mash and mix
Mash the cooked potatoes until smooth. Add the egg, salt, and pepper, and mix until well combined.
-
Prepare béchamel
In a saucepan, melt the butter over medium heat. Add the flour and stir for about 1 minute until smooth. Gradually pour in the milk while whisking continuously until the mixture thickens. -
Assemble dish
Spread a layer of béchamel in the bottom of a baking dish. Take each slice of ham, place a portion of the potato mixture on top, and roll it up carefully. -
Bake
Arrange the rolled ham in the baking dish, seam side down. Pour the remaining béchamel over the top, sprinkle with Emmental, and bake at 200°C for about 20 minutes, or until golden brown. -
Serve
Enjoy this dish hot, paired with a fresh green salad.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, as the texture can change.
Reheat: Warm in the oven at 180°C for 15-20 minutes.
Tips for Best Results
- Ensure the potatoes are fully cooked before mashing for the best texture.
- Whisk the béchamel continuously to avoid lumps.
- Let the dish cool for a few minutes before serving for safe slicing.
- Experiment with different cheeses for the béchamel for varied flavors.
Serving Suggestions
- Pair with a crisp green salad for a light meal.
- Serve alongside roasted vegetables for added nutrition.
- Perfect for entertaining during family gatherings or holiday dinners.
