The aroma of warm apples fills the air as this delightful dessert bakes, leaving you craving a slice. The Apple and Yogurt Flan That Will Make You Fall to the Ground combines the creamy richness of yogurt with tender apple slices to create a dessert that is both satisfying and refreshing. With a preparation time of just 15 minutes and baking time of about 40 minutes, this flan is the perfect treat for any occasion, emphasizing the balance of flavors that make it truly stand out.
This recipe is ideal for those looking for a light yet indulgent dessert that can be served at dinner parties or family gatherings. It can easily be made a day in advance and stored in the refrigerator until ready to serve.
Why You’ll Love This Recipe
- The combination of yogurt and apples provides a creamy and fruity texture.
- It’s a versatile dessert that can be enjoyed warm or cold.
- Simple steps make preparation quick and straightforward.
- The flan develops a beautiful golden color, making it visually appealing.
What You’ll Need
Gather these ingredients for a delightful dessert experience.
For the Flan Base
- 3 medium apples, peeled, cored, and sliced
- 1 yogurt (125 g)
- 100 g sugar
- 2 eggs
- 60 g flour
- 100 ml milk
- 1 tsp vanilla extract
- 1 pinch salt
Note: Yogurt can be swapped with Greek yogurt for extra creaminess.
Substitutions & Swaps
- Apples: Use pears for a different flavor.
- Sugar: Honey or maple syrup could work.
- Vanilla extract: Almond extract is a great alternative.
- Flour: Gluten-free flour blends can be used.
How to Make It
Start by following these steps to create your delicious flan.
Preheat
Preheat the oven to 180 °C (350 °F). This ensures an even bake for your flan.
Butter the Pan
Lightly butter a cake pan. This will help prevent the flan from sticking once it is baked.
Sauté the Apples
Peel and slice the apples, then lightly sauté them in a pan until slightly golden. Set aside to cool.
Beat Ingredients
In a large bowl, beat the eggs with the sugar, yogurt, and vanilla extract until well combined. This creates a rich base for your flan.
Mix in Remaining Ingredients
Add the flour, milk, and a pinch of salt to the egg mixture. Whisk until the batter is smooth without lumps.
Combine Apples
Gently fold the sautéed apples into the batter. Ensure even distribution for a balanced flavor throughout the flan.
Bake
Pour the mixture into the prepared pan and bake for 35–40 minutes or until the flan is golden brown and firm to the touch.
Cool and Serve
Allow the flan to cool before removing it from the pan. Serve warm or chilled as desired.
How to Store It
Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the texture may degrade.
Reheat: Microwave for 15-20 seconds as needed.
Tips for Best Results
- Make sure to sauté the apples just until golden for the best flavor.
- Whisk the mixture thoroughly to ensure a smooth consistency.
- Allow the flan to cool completely before slicing for cleaner cuts.
- Experiment with spices like cinnamon for added warmth.
Serving Suggestions
- Pair with a dollop of cream or whipped yogurt for a luxurious touch.
- Serve alongside a scoop of vanilla ice cream for an indulgent treat.
- Great for brunch when served alongside coffee or tea.
