The kitchen filled with the warm aroma of sautéed garlic and onions as I prepared a comforting dish that never fails to delight—Chicken Pasta with Creamy Tomato Sauce. In just about 30 minutes, you’ll have a luscious meal that combines tender chicken, perfectly cooked pasta, and a rich, creamy tomato sauce. It’s a perfect weeknight dinner option that pleases the whole family.
This recipe is ideal for busy individuals and families looking for a quick yet satisfying meal. It’s perfect for a cozy weeknight dinner or relaxed weekend gathering. Plus, you can easily prepare the sauce ahead of time and store it in the fridge for up to three days, saving time on your busy nights.
Why You’ll Love This Recipe
- It takes just 30 minutes from start to finish.
- The creamy tomato sauce creates a rich and comforting meal.
- You can customize it with your favorite protein or herbs.
- It’s a one-pan dish, making cleanup a breeze.
What You’ll Need
Gather these ingredients for a delightful dish!
For the Pasta
- 8 oz pasta (e.g. penne or fusilli)
For the Chicken
- 1 lb chicken breast, diced
For the Sauce
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
For Serving
- Parmesan cheese, optional
- Fresh herbs (e.g. basil or parsley), optional
Use half-and-half as a lighter cream substitute if desired.
Substitutions & Swaps
- Swap chicken for turkey or shrimp.
- Use canned tomatoes instead of tomato sauce.
- Replace heavy cream with Greek yogurt for tanginess.
- Choose whole grain pasta for a healthier option.
How to Make It
Let’s whip up this delicious meal in just a few simple steps.
1. Cook the pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the aromatics
In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until translucent.
3. Cook the chicken
Add diced chicken breast and cook until browned and cooked through.
4. Add the tomato sauce
Stir in the tomato sauce and bring to a simmer.
5. Incorporate the cream
Add heavy cream, mixing until well combined.
6. Season
Season with salt and pepper to taste.
7. Combine pasta and sauce
Combine the cooked pasta with the sauce and chicken, stirring until the pasta is evenly coated.
8. Serve
Serve hot, topped with Parmesan cheese and fresh herbs if desired.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream-based sauces do not freeze well.
Reheat: Warm on the stovetop over low heat for 5 to 7 minutes.
Tips for Best Results
- Use freshly grated Parmesan for better flavor.
- Cook the chicken in batches to avoid overcrowding the pan.
- For a kick, add red pepper flakes to the sauce.
- Experiment with different herbs like oregano or thyme for added depth.
Serving Suggestions
- Pair with a simple green salad for a balanced meal.
- Serve with garlic bread for a classic combination.
- Enjoy with a glass of red wine for a delightful dinner experience.
