Soft and sweet, the aroma of a freshly baked Soft Sugar Pie fills the kitchen and invites you to take a moment of indulgence. This traditional recipe from the North is a delightful treat that takes approximately 3 hours to prepare, including rising time, and its rich, buttery flavor combined with a soft custard-like filling makes it irresistible.
This recipe is perfect for dessert lovers or anyone looking to try their hand at a traditional sweet from the North. It’s ideal for gatherings or cozy family dinners. You can make it ahead and store it for a couple of days, allowing the flavors to deepen.
Why You’ll Love This Recipe
- The pie boasts a wonderfully soft and tender texture that melts in your mouth.
- It features a delicious blend of sweet and creamy flavors, thanks to the brown sugar and cream.
- You’ll love how simple it is to make, requiring just a few basic ingredients.
- The golden-brown crust is visually appealing and adds a delightful crunch to each bite.
What You’ll Need
Get ready with these essential ingredients for your delicious pie creation.
For the Dough
- 225 g flour
- 30 g sugar
- 60 g soft butter
- 0.5 sachet dry yeast
- 1 pinch salt
- 7.5 cl warm milk
- 1 egg
For the Filling
- 30 g cubed butter
- 25 g liquid cream
- 40 g sugar
- 40 g brown sugar
Note: Use whole milk for a richer flavor.
Substitutions & Swaps
- Use light brown sugar in place of dark.
- Any milk can replace whole milk.
- Use margarine instead of butter if needed.
How to Make It
Follow these simple steps to create your Soft Sugar Pie.
Activate
Activate the yeast in warm milk with the sugar. Let it sit for about 5 minutes until bubbly.
Mix
Combine flour, salt, egg, soft butter, and yeast mixture to form a dough. Knead until smooth and elastic, about 5 minutes.
Rise
Spread the dough into a pie dish and let it rise in a warm place for 2 hours, or until it has doubled in size.
Prepare
Make small indentations in the risen dough and fill them with cream, sugar, and brown sugar.
Add
Distribute the cubed butter evenly over the filling.
Bake
Bake the pie at 210°C for 15 minutes until the top is golden brown.
Serve
Allow it to cool slightly, then serve warm.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: yes, for longer shelf life.
Reheat: in the oven at 150°C for about 10 minutes.
Tips for Best Results
- Ensure your yeast is fresh to help the dough rise properly.
- Use softened butter for easy mixing into the dough.
- Don’t skip the rising time; it contributes to the pie’s softness.
- Serve it warm for the best texture and flavor experience.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve it alongside a cup of coffee or tea for a cozy afternoon treat.
- Enjoy at festive gatherings with friends and family as a beloved traditional dessert.
