There’s something truly special about biting into a Sweet Strawberry Brownie Kabob. The luscious chocolate brownie, the juicy, vibrant strawberries, and the fluffy marshmallows come together for a delightful treat that not only looks amazing but tastes even better. It’s a symphony of textures—soft, chewy, and bursting with flavor! Honestly, I whip these up for gatherings, family get-togethers, or just to indulge myself when I need a little sweet pick-me-up.
These kabobs come together surprisingly fast, making them an ideal delight for busy weeknights or spontaneous gatherings with friends. Plus, the beauty of these sweet skewers is their versatility—whether you’re hosting a barbecue, a picnic, or a birthday party, they’re sure to impress. And if there are any leftovers (which is rare!), they store beautifully for a tasty treat the next day.
Why I Love Sweet Strawberry Brownie Kabobs
Sweet Strawberry Brownie Kabobs hit that sweet spot of being incredibly easy and undeniably delicious. The beautiful layers of strawberries, brownies, and marshmallows create a playful twist on a classic dessert, making them an instant true winner at my table. They’re such a fun way to serve dessert, and the flavors blend beautifully to create a feast of chocolatey, fruity goodness!
Sweet Strawberry Brownie Kabobs Ingredients
The magic of these kabobs truly lies in their vibrant and rich ingredients that complement each other perfectly. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- BROWNIE MIX: These are the stars! You can use a store-bought mix or go homemade if you’re feeling adventurous.
- FRESH STRAWBERRIES: Hulled and rinsed, these juicy gems pack a mighty punch of flavor and freshness.
- MARSHMALLOWS: Fluffy and sweet, they add that wonderful lightness to the kabobs. You can replace them with bananas or even angel food cake if desired!
- SEMI-SWEET CHOCOLATE CHIPS: Whether you opt for semi-sweet or dark chocolate, they bring the rich, indulgent flavor to this treat.
- WOODEN SKEWERS: Necessary for creating the kabobs, these fun little sticks make everything easier to handle and eat.
Need a swap?
Want to switch things up? If you’re looking for alternatives, consider using dark chocolate chips instead of semi-sweet for a richer flavor—though it won’t be quite as sweet, it’s a delightful change! You can also use banana slices instead of marshmallows for a fruity twist.
In a pinch, if you’re short on time, you can use pre-made brownies instead of making your own, which will keep everything simple but delicious! Just make sure to let them cool enough to cut for skewering.
Kitchen Tools You’ll Need
- Mixing bowl (medium size)
- Baking pan (8×8 inches or 9×9 for a thicker brownie)
- Whisk or spatula for mixing
- Sharp knife (for slicing the brownies)
- Wooden skewers (10 skewers)
- Small saucepan (optional, for melting chocolate)
How to Make Sweet Strawberry Brownie Kabobs
Let’s dive into creating these fabulous Sweet Strawberry Brownie Kabobs. I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious, fun treat in no time. We’re aiming for drool-worthy skewers that everyone will want to munch on!
Preheat and Prepare
First, preheat your oven to the temperature specified on your brownie mix box. Grease your baking pan with a little non-stick spray or butter—this step is key! It prevents those delicious brownies from sticking and makes them easy to remove later.
Mix it Up
Next, prepare your brownie mix according to the package instructions in a mixing bowl. Make sure to mix until everything is perfectly combined—lumps are a no-go when it comes to brownies!
Bake to Perfection
Once your brownie batter is smooth, pour it into the greased baking pan and spread it evenly. Pop it in the oven, and bake according to the package instructions. The result? A gloriously fudgy brownie that will make your kitchen smell amazing!
Cool and Cut
Now, here’s the hardest part: patience! Once the brownies are baked, allow them to cool for about 30 minutes in the pan. Once they’re cool enough to handle, cut them into bite-sized squares—perfect for skewering!
Assemble Your Kabobs
Grab your wooden skewers, and let’s get assembling! Start by sliding on a brownie square, followed by a strawberry, then a marshmallow. Repeat this pattern until the skewer is nicely stacked. I like to finish with a strawberry on top for that gorgeous presentation!
Drizzle and Serve
Finally, if you’re feeling fancy, melt some more semi-sweet chocolate chips in a small saucepan over low heat. Drizzle this warm chocolate over the assembled kabobs for an extra touch of indulgence. Serve them up, and enjoy the cheers!
How to Store Sweet Strawberry Brownie Kabobs
These kabobs are best enjoyed fresh, as the strawberries maintain their juicy texture. However, if you have leftovers (what a blessing!), they can be kept at room temperature for a few hours or stored in the refrigerator for about 3-4 days in an airtight container. If you need to freeze them, they will hold nicely for 2-3 months; just remember to thaw them in the fridge before enjoying!
Tips for Success
- Use fresh, ripe strawberries for the best flavor.
- Do not overmix your brownie batter to ensure a tender texture.
- Allow brownies to cool completely before cutting to keep them from crumbling.
- If using wooden skewers, soak them in water for 30 minutes prior to assembling to prevent burning.
Serving Suggestions
- Serve with whipped cream or a dollop of vanilla ice cream for extra richness.
- Pair with a tall glass of milk or a refreshing iced tea.
- Add colorful sprinkles on top for a fun party touch!
- Present them on a large platter to create an inviting display.
- Offer a variety of dipping sauces like caramel or a fruit puree for extra flavor options.
I hope you find these Sweet Strawberry Brownie Kabobs as delightful and delicious as I do. They truly embody fun and indulgence, and I can’t wait for you to share them with your friends and family! Enjoy the smiles they bring and the sweet memories you’ll create!
