There’s something truly special about biting into a warm, flaky empanada filled with a luscious mix of flavors. The golden crust is crisp on the outside yet tender within, giving way to delightful surprises—from creamy cheese to savory meats or even vibrant veggies. These empanadas have earned a cherished spot in my kitchen, especially on weekends when I want to indulge my family with something homemade and satisfying.
I’ve found that these Sourdough Discard Empanadas come together surprisingly fast, making them perfect for busy weeknights or impromptu gatherings. They’re not just versatile in terms of fillings but also a fantastic way to utilize that sourdough discard. And trust me, reheated leftovers might just taste even better on the second day!
Why I Love Sourdough Discard Empanadas
Sourdough Discard Empanadas hit that sweet spot between ease and flavor! They’re incredibly easy to whip up and undeniably delicious, with that unique tang from the sourdough that pairs beautifully with just about anything you choose to stuff them with. Each bite is a true winner at my table, whether for a family dinner or as scrumptious appetizers at a get-together.
Sourdough Discard Empanadas Ingredients
The magic of this Sourdough Discard Empanadas truly lies in its harmony of flavors and textures. Picture a crispy dough enveloping a comforting filling, all tied together with that delightful sourdough base.
Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Core Ingredients and Their Roles:
- 2 CUPS ALL-PURPOSE FLOUR: These are the stars! Flour gives structure to the dough and the crispiness we crave.
- 1/2 CUP SOURDOUGH DISCARD: This little gem packs a mighty punch, adding flavor and moisture while utilizing what might otherwise be discarded.
- 1/2 CUP BUTTER, CHILLED AND DICED: Butter creates a flaky texture that’s simply irresistible in each bite.
- 1/4 CUP COLD WATER: Helps bring the dough together while keeping it nice and firm.
- 1/2 TEASPOON SALT: A touch of salt elevates the overall flavor; it’s essential for balance!
- FILLING OF CHOICE: Let your creativity shine! Whether it’s cheese, meat, or veggies, the filling is your opportunity to express your culinary flair.
Substitutions and Tips
Need a swap? Here are some fantastic options to get creative in your kitchen:
- Butter: You can use shortening or a vegan alternative for a dairy-free version, though it won’t be quite as rich.
- Sourdough Discard: If you don’t have any on hand, plain yogurt or buttermilk can also give a delightful tang—just adjust your flour accordingly.
- Filling Variations: Go wild with your flavor profiles! Try adding spices to give the filling a kick or toss in some cooked potatoes for a heartier option.
- Dough Rolling Tip: Roll out your dough to about 1/8-inch thick; don’t forget to flour your work surface generously to prevent sticking!
Kitchen Tools You’ll Need
- Mixing bowl (medium size)
- Rolling pin
- Knife or pastry cutter
- Baking sheet (non-stick or lined with parchment)
- Measuring cups and spoons
- Fork (for crimping edges)
- Pastry brush (optional, for egg wash)
How to Make Sourdough Discard Empanadas
Let’s dive into creating this wonderfully golden Sourdough Discard Empanadas. I’ve broken down the process into simple steps, so follow along, and you’ll have a delicious meal in no time. We’re aiming for flaky, beautiful empanadas that will impress everyone at the table!
Mix Flour and Salt for the Base
First, in a mixing bowl, combine 2 cups all-purpose flour and 1/2 teaspoon salt. This is key as it lays the foundation of flavor for your empanadas. Use a whisk for even mixing, and don’t forget to breathe in that lovely aroma of fresh flour!
Cut in Butter for Flakiness
Next, cut in 1/2 cup chilled and diced butter until the mixture resembles coarse crumbs. You can use your fingertips or a pastry cutter for this. This step is crucial for achieving those beautiful flaky layers we all love in pastries.
Stir in Sourdough Discard and Form Dough
Now, stir in 1/2 cup sourdough discard and enough 1/4 cup cold water to form a dough. You’ll want to mix until it comes together—not too wet, but hydrated enough to hold. Aim for that perfect consistency that doesn’t stick to your fingers!
Roll Out the Dough for Empanadas
Once your dough is ready, roll it out on a floured surface until it’s about 1/8-inch thick. This is where the magic happens! You can get creative and cut circles with a round cutter or a glass.
Fill with Your Favorite Ingredients
Next, place your desired filling (like cheese, meat, or vegetables) in the center of each circle—don’t overstuff! You want those fillings contained, not spilling out. About a tablespoon should do the trick.
Crimp and Seal
Fold the dough over the filling and crimp the edges to seal. This is where a fork comes in handy! Press around the edges to create a neat, decorative look. You want that filling to stay nestled inside as they bake!
Preheat and Prepare for Baking
Now, preheat your oven to 375°F (190°C). While it’s warming up, you can brush the tops of the empanadas with an egg wash to promote a beautiful golden sheen. You can also sprinkle with sesame seeds for an extra touch.
Bake Until Golden Brown
Finally, place empanadas on a baking sheet and bake for 20-25 minutes or until they’re golden brown. The delightful smell wafting through your kitchen will be the perfect reward for your efforts!
How to Store Sourdough Discard Empanadas
Leftovers? You’ll be glad to know that these empanadas store beautifully! At room temperature, they can hang out for about a day, but once cooled, you’ll want to refrigerate them in an airtight container for about 3-4 days. They can also freeze well for up to 2-3 months; just thaw them in the fridge and reheat in the oven to regain that crispiness!
Tips for Success
- Use cold ingredients for the best texture; this helps create flaky layers!
- Don’t skip the chilling steps with the butter; this will make a huge difference.
- Spice up your filling with fresh herbs or your favorite sauces; this is where you can really shine!
- Keep the dough covered while working; it helps prevent drying out.
Serving Suggestions
- Serve with a side of tangy salsa or guacamole for a fresh pop of flavor.
- Pair with a simple salad for a light lunch that feels indulgent.
- Enjoy alongside a cold drink, like a fruity iced tea or a sparkling beverage.
- Garnish with fresh herbs for a colorful presentation.
- Serve warm with a drizzle of lime or lemon for an extra zing!
Enjoy diving into your own batch of these Sourdough Discard Empanadas! They’re a journey of comfort and joy, wrapped up in a golden, flaky hug.
