There’s nothing quite like the crispy aroma of sautéed potatoes mingling with savory bacon wafting through your kitchen. This dish, Sautéed Potatoes with Bacon, takes just 30 minutes to prepare and is a classic comfort food that never fails to please. The combination of golden, tender potatoes and crispy bacon creates a delightful contrast in texture that will have you craving more.
This recipe is perfect for anyone who loves hearty side dishes or hearty breakfasts that pack a punch of flavor. Consider making it for your next brunch gathering or as a quick weeknight side dish. Leftovers can be stored easily in the fridge for a couple of days, making it a great dish to whip up ahead of time.
Why You’ll Love This Recipe
- The tender sautéed potatoes have a crispy exterior that adds a satisfying crunch.
- Bacon brings rich, salty flavor, elevating the dish from simple to sensational.
- The dish comes together in just 30 minutes, perfect for busy days.
- Fresh garlic and parsley add an aromatic freshness that completes the flavors.
What You’ll Need
Gather the following ingredients to create this delicious dish:
For the Potatoes
- 600 g potatoes, diced
- 2 tbsp olive oil
For the Bacon
- 150 g bacon or lardons, chopped
For the Seasoning
- 1 clove garlic, minced
- 1 tbsp parsley, chopped
- Salt, to taste
- Pepper, to taste
Substitutions: Use olive oil instead of any cooking oil.
Substitutions & Swaps
- Substitute potatoes with sweet potatoes for a unique twist.
- Use turkey bacon for a lighter option.
- Replace parsley with chives for a different herb flavor.
- Omit garlic for a milder taste.
How to Make It
Follow these steps to create your dish:
Dice the potatoes
Cut the potatoes into cubes, rinse thoroughly, and dry them well to ensure crispiness.
Heat the oil
In a pan, heat the olive oil over medium heat and add the potatoes. Cook until they are golden and tender, about 15 minutes.
Cook the bacon
In a separate pan, cook the bacon or lardons until they are crispy and golden. This usually takes about 5-7 minutes.
Combine ingredients
Once the bacon is cooked, add it to the sautéed potatoes. Stir in the minced garlic towards the end of cooking for a burst of flavor.
Season and garnish
Add salt, pepper, and chopped parsley to the mixture, giving everything a good toss to combine. Serve immediately while the dish is hot.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, potatoes lose texture when frozen.
Reheat: Microwave on medium for 2-3 minutes until warm.
Tips for Best Results
- Ensure the potatoes are dry for a perfect golden crust.
- Don’t overcrowd the pan when cooking; this helps achieve crispiness.
- Stir occasionally to cook the potatoes evenly and avoid burning.
- Use fresh parsley for a vibrant flavor boost.
Serving Suggestions
- Pair with scrambled eggs for a filling breakfast.
- Serve alongside grilled meats for a delightful dinner side.
- Enjoy as a stand-alone dish with a sprinkle of extra herbs.
