There’s nothing quite like the aroma of warm peaches and sweet syrup filling your kitchen, especially on a cozy evening. This Peach Cobbler Dump Cake is an effortless dessert that combines the warm, fruity taste of peaches with a fluffy, cake-like top made in a slow cooker. It takes just 15 minutes to prepare, and the end result is a comforting treat that pleases the whole family, making it a fantastic choice for gatherings and weeknight dinners.
This recipe is perfect for anyone looking to enjoy a delicious dessert without spending hours in the kitchen. It’s an ideal choice for potlucks, family dinners, or even as a special treat on a quiet night. If you want to make it ahead, the cooked cobbler can be stored in the fridge for a few days to enjoy later.
Why You’ll Love This Recipe
- The slow cooker makes it incredibly easy with minimal hands-on time.
- The combination of soft peaches and a cake-like topping creates a delightful texture.
- It’s a crowd-pleaser that requires simple pantry staples.
- You can enjoy it with a scoop of vanilla ice cream for a refreshing finish.
What You’ll Need
Gather these ingredients to whip up your Peach Cobbler Dump Cake.
For the Cobbler
- 2 cans 15.25 oz sliced peaches in heavy syrup
- 2 cups baking mix (Bisquick)
- 3/4 cup white sugar
- 1 cup milk
For Serving
- 1 scoop vanilla ice cream
Use fresh peaches for a seasonal twist.
Substitutions & Swaps
- Swap Bisquick with a gluten-free baking mix.
- Use brown sugar for a richer flavor.
- Replace vanilla ice cream with whipped cream.
- Frozen peaches can be substituted for fresh.
How to Make It
Here’s how to create your delicious dessert.
Combine dry ingredients
- In a mixing bowl, combine Bisquick and sugar. Mix these dry ingredients well.
Add milk
- Add milk and combine. Set aside.
Prepare slow cooker
- Grease a 6 quart slow cooker with nonstick cooking spray and pour canned peaches (with syrup) into the bottom of the slow cooker.
Pour mixture
- Gently pour Bisquick mixture on top, which will mix in with the peaches and syrup. Do not stir.
Cover and cook
- Place a layer of paper towel on top of the slow cooker and place the lid on the slow cooker. This helps catch condensation that may appear on the lid. If the paper towel gets full during cooking, replace with a fresh paper towel.
Cook peach cobbler
- Cook Peach Cobbler on high in slow cooker for 2 to 2.5 hours, until Bisquick is cooked through.
Serve warm
- Serve warm with vanilla ice cream and top with crunchy pecans.
How to Store It
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: No, the texture may change.
- Reheat: Microwave for 30-60 seconds until warm.
Tips for Best Results
- Always use canned peaches in syrup for extra sweetness.
- Ensure your slow cooker is greased well to avoid sticking.
- Swap out the vanilla ice cream with different flavors to change up your dessert.
- Check on the cobbler towards the end of cooking to avoid overcooking.
Serving Suggestions
- Enjoy it warm for dessert after a hearty meal.
- Serve at your next family gathering for an easy dessert option.
- Top with crunchy pecans for added texture and flavor.
