When you fire up the grill and the aroma of smoky, crispy potatoes fills the air, you know it’s time for a delicious side dish that everyone will love. These Homemade Grilled Ranch Potatoes are not only packed with flavor, but they also take just about 30 minutes to prepare, making them the perfect addition to your summer cookouts. The combination of ranch seasoning and cheese brings an irresistible savory touch that will keep everyone coming back for seconds.
This recipe is perfect for family gatherings, barbecues, or even just a casual weeknight dinner. You can prep the potatoes ahead of time and store them in the fridge for a quick throw-on-the-grill option that’s sure to please. Homemade Grilled Ranch Potatoes are a delightful way to elevate any meal.
Why You’ll Love This Recipe
- The crispy texture from grilling gives these potatoes a delightful contrast to their creamy, cheesy inside.
- Packed with ranch seasoning, they deliver a burst of flavor in every bite.
- The addition of bacon elevates these potatoes to a savory indulgence.
- Quick and easy to make, they’re ready in around 30 minutes.
What You’ll Need
Gather the following ingredients to make your delicious potatoes.
For the Potatoes
- 2 lb potatoes, cut into 1-inch chunks
- 3 tbsp oil, I prefer Pompeian extra virgin olive oil for roasting
- 1 oz ranch seasoning, I use Hidden Valley for the most authentic flavor
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
For Toppings
- 2/3 cup cheese, I always use Kraft shredded sharp cheddar for better melting
- 4 bacon slices, cooked until crispy and crumbled
- 1 tbsp parsley
- 2 tbsp thinly sliced green onions
Note: Extra virgin olive oil adds flavor.
Substitutions & Swaps
- Potatoes: Use red or Yukon Gold instead.
- Bacon: Turkey bacon may work as a lighter option.
- Cheese: Try Monterey Jack for a milder flavor.
- Ranch seasoning: Homemade blends can be used instead.
How to Make It
Start making your grilled potatoes with these simple steps.
Preheat your grill
Preheat your grill to medium-high heat, around 400°F to 450°F. This temperature is ideal for achieving a nice char on your potatoes.
Combine ingredients
In a large bowl, mix the potato chunks with oil, ranch seasoning, garlic powder, salt, and pepper until the potatoes are evenly coated.
Prepare the grill basket
Use a grill basket (or make one using aluminum foil) to hold the potatoes. This will help keep them from falling through the grill grates.
Grill the potatoes
Transfer the potatoes to the grill basket and place it on the grill. Cook for about 20-25 minutes, stirring occasionally until they are golden brown and tender.
Add toppings
When the potatoes are nearly done, sprinkle the shredded cheese and crumbled bacon over the top. Close the grill lid for an additional 2-3 minutes to melt the cheese.
Garnish and serve
Remove the potatoes from the grill and garnish with parsley and sliced green onions before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, best enjoyed fresh for texture.
Reheat: Microwave for 1-2 minutes, or until hot.
Tips for Best Results
- Make sure the grill is hot for proper charring.
- Stir the potatoes every few minutes to ensure even cooking.
- Use a meat thermometer to check potatoes; they should be tender when pierced.
Serving Suggestions
- Pair with grilled chicken or steak for a hearty meal.
- Serve alongside a fresh green salad for a complete dinner.
- Perfect for potluck gatherings or summer picnics.
