The aroma of crispy, golden-brown eggplant drifting through the kitchen is simply irresistible. This Air Fryer Eggplant Parmesan recipe takes just about 30 minutes to prepare and cook, and it’s a healthier twist on a classic dish. The air frying technique ensures the eggplant slices achieve a perfect crunch without the need for excess oil.
This recipe is perfect for anyone craving a comforting meal that’s both hearty and delicious. It’s an excellent choice for weeknight dinners or when you want to impress guests with a homemade dish. You can prepare the eggplant in advance and store it for later enjoyment.
Why You’ll Love This Recipe
- The air fryer provides a crispy texture without deep frying.
- It’s a healthier option that doesn’t skimp on flavor.
- Quick to prepare with minimal cleanup needed.
- Layers of cheese and sauce create a delectable finish.
What You’ll Need
Here’s what you need to make this scrumptious meal.
For the Eggplant
- 1 medium eggplant
- 2 large eggs, beaten
- 1 cup tomato sauce
- Freshly chopped basil – optional for topping
For the Breading
- 2 cups Italian breadcrumbs
- 1/4 cup shredded parmesan cheese, plus more for topping
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
For the Topping
- 1 cup shredded mozzarella cheese
Feel free to use gluten-free breadcrumbs for a gluten-free option.
Substitutions & Swaps
- Eggplant: zucchini or yellow squash
- Parmesan: nutritional yeast for vegan
- Mozzarella: Monterey Jack or Gouda
- Tomato sauce: marinara or pizza sauce
How to Make It
Follow these simple steps to create your Air Fryer Eggplant Parmesan.
Prepare the Eggplant
Slice the eggplant into 1/2-inch thick rounds using a sharp knife. Arrange the slices on a small baking sheet or plate to allow them to dry for a bit, which helps remove excess moisture.
Make the Breading Mixture
In a medium-sized shallow bowl, combine breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well to create a flavorful breadcrumb mixture.
Prepare the Egg Mixture
In another medium-sized shallow bowl, crack the eggs and season with salt and pepper. Whisk well until combined.
Dredge the Eggplant
Set up your dredging station with the breadcrumb mixture, egg mixture, and sliced eggplant. Dip each piece of eggplant into the egg, followed by the breadcrumb mixture, pressing the breadcrumbs into the eggplant. Once coated, place them back onto the baking sheet. Repeat until all slices are breaded.
Air Fry the Eggplant
Preheat the air fryer and spray the basket with olive oil cooking spray. Arrange the eggplant pieces in the basket, spraying the tops with cooking spray. Cook for 8 minutes, flipping the slices once halfway through.
Melt the Cheese
After the eggplant is crispy, remove the basket and top each slice with tomato sauce and shredded mozzarella cheese. Return to the air fryer and cook for an additional 2-3 minutes to melt the cheese.
Serve
Remove from the air fryer, sprinkle with fresh basil if desired, and it’s ready to enjoy.
How to Store It
Fridge: Store in an airtight container for up to 3 days
Freezer: Yes, if you freeze before cooking for best results
Reheat: Cook in the air fryer for about 5 minutes at 350°F
Tips for Best Results
- Ensure the eggplant slices are evenly cut for uniform cooking.
- Don’t skip the olive oil spray; it ensures crispiness.
- Let the breaded eggplant rest for a few minutes before air frying for better adhesion.
- Adjust cooking time based on your air fryer model for optimal results.
Serving Suggestions
- Serve alongside a fresh green salad for a balanced meal.
- Pair with garlic bread for a hearty Italian feast.
- Enjoy with a glass of red wine to elevate your dining experience.
