The aroma of freshly baked brownies fills the room, inviting everyone to indulge in a sweet treat. This Nutella Brownie Tart combines the rich flavors of dark chocolate with a buttery, crumbly crust, all topped off with a generous layer of Nutella. It takes approximately an hour to make, and its combination of textures—crisp crust and gooey filling—makes it irresistibly delicious.
This recipe is perfect for chocolate lovers and makes a delightful dessert for gatherings or cozy family nights. You can prepare the tart a day in advance, as it stores beautifully in the fridge.
Why You’ll Love This Recipe
- The buttery pâte sablée provides a perfect contrast to the fudgy brownie filling.
- Nutella on top creates a decadent finish that elevates the tart.
- It’s a crowd-pleaser that disappears quickly at parties.
- The recipe is simple and requires only basic baking skills.
What You’ll Need
Here’s what you’ll need to create your Nutella Brownie Tart.
For the Crust
- 1 pâte sablée, store-bought or homemade
For the Brownie Filling
- 200 g dark chocolate, chopped
- 120 g butter
- 3 eggs
- 150 g sugar
- 80 g flour
- 20 g cocoa powder
- 100 g nuts, crushed (optional)
For Topping
- Nutella (for covering)
Substitution note: Use milk chocolate for a sweeter flavor.
Substitutions & Swaps
- Dark chocolate can be replaced with semi-sweet chocolate.
- Use margarine instead of butter if needed.
- Any nut can substitute for hazelnuts or almonds.
- Sugar can be reduced for less sweetness.
How to Make It
Start making your tart as follows:
Prepare the crust
Prepare the pâte sablée and let it rest in the fridge for 30 minutes.
Melt chocolate
Melt the dark chocolate and butter in a bowl over simmering water, then allow it to cool slightly.
Whisk eggs
Whisk the eggs with the sugar until the mixture is light and fluffy.
Combine ingredients
Mix in the chocolate and butter mixture, then fold in the flour and cocoa powder gently.
Add nuts
If desired, incorporate crushed nuts into the brownie batter for added crunch.
Assemble and bake
Spread the pâte sablée in a tart pan, pour the brownie filling over, and bake at 170°C for 30 to 35 minutes.
Cool and top
Let the tart cool completely before removing it from the mold, then generously spread Nutella on top.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture may change after thawing.
Reheat: Warm in the oven at 150°C for about 10 minutes.
Tips for Best Results
- Ensure the chocolate is only slightly warm before mixing to keep the eggs from scrambling.
- Don’t overmix the batter after adding flour for the perfect fudgy texture.
- Allow the tart to cool completely before adding Nutella to keep it from melting.
- Serve slightly warm or at room temperature for the best flavor.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast.
- Serve at birthday parties or special occasions for a stunning dessert.
- Enjoy with a cup of coffee for a decadent afternoon treat.
