Sinking your teeth into a Bacon, Macaroni and Cheese Wrap Burger is nothing short of bliss, with the savory crunch of bacon and creamy cheese melding together. This delightful recipe takes about 30 minutes to prepare, and it’s perfect for satisfying those hunger pangs. The combination of flavors and textures makes this dish a surefire hit at any meal.
This recipe is ideal for families looking for a fun dinner option or anyone in need of a quick yet hearty meal. It’s especially great for game day or casual gatherings. You can prepare the macaroni in advance, making assembly a cinch when you’re ready to eat.
Why You’ll Love This Recipe
- Crispy bacon adds a satisfying crunch to every bite.
- The creamy cheese sauce envelops the macaroni for ultimate comfort.
- Savory ground beef provides a hearty protein boost.
- Easy to wrap and serve, making for a fun and unique burger experience.
What You’ll Need
Gather the following ingredients before you begin:
For the Wrap
- 4 tortillas
- 450 g ground beef
- 0.25 cup onions, diced
- 0.25 cup pickles, chopped
For the Macaroni and Cheese
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.25 cup butter
For the Bacon
- 8 strips bacon
For Seasoning and Condiments
- Salt, to taste
- Pepper, to taste
- Ketchup (optional)
- Mustard (optional)
- Mayonnaise (optional)
Use turkey bacon for a lighter option.
Substitutions & Swaps
- Ground turkey in place of beef
- Gluten-free pasta instead of macaroni
- Vegan cheese for a dairy-free version
- Lettuce wraps instead of tortillas
How to Make It
Follow these easy steps to create your wrap burger:
Cook the bacon
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Once cooked, place the strips on paper towels to drain and reserve the bacon fat.
Prepare the macaroni
Boil a pot of salted water and cook the macaroni according to package instructions. In a separate saucepan, melt butter, then stir in milk and shredded cheddar cheese to create a smooth sauce. Drain the macaroni and mix it with the cheese sauce until well coated.
Cook the ground beef
In the same skillet used for baking, add the diced onions and ground beef. Cook until the beef is browned and cooked through, seasoning with salt and pepper to taste.
Assemble the wraps
Lay a tortilla flat, and top it first with a generous amount of macaroni and cheese, followed by the cooked ground beef, crispy bacon, and chopped pickles. Drizzle on any desired sauces like ketchup, mustard, or mayonnaise.
Roll the wraps
Tightly roll each tortilla, folding in the sides as you go to secure the filling within.
Grill if desired
For an extra touch, grill each wrap in the skillet for about 2-3 minutes on each side until heated through and slightly crispy.
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: no, wraps may become soggy when thawed.
Reheat: microwave for 1-2 minutes or until warmed through.
Tips for Best Results
- Ensure the bacon is crispy to maintain its texture in the wrap.
- Don’t overcook the macaroni; it should have a slight bite for the best outcome.
- Adjust the cheese sauce thickness by adding more milk if needed.
- Experiment with additional toppings like jalapeños for extra heat.
Serving Suggestions
- Pair with a side of crispy fries for a classic combo.
- Serve alongside a refreshing salad for a balanced meal.
- Perfect for a casual barbecue or picnic gathering.
