The aroma of spiced chicken and sausage wafts through the kitchen, promising a comforting and flavorful meal. Chicken and Merguez Couscous is a vibrant dish that takes about an hour to prepare, seamlessly blending the flavors of tender chicken, zesty sausages, and fluffy couscous. This recipe works particularly well because it balances protein and vegetables, making it hearty yet healthy.
This recipe is perfect for a family dinner or casual gatherings with friends. You can prepare the chicken and sausage mixture a day ahead and simply reheat it when you’re ready to serve.
Why You’ll Love This Recipe
- Juicy chicken and flavorful merguez create a satisfying protein base.
- The combination of spices adds warmth and depth to each bite.
- Fluffy couscous absorbs the savory broth, enhancing each mouthful.
- Colorful vegetables provide a pop of freshness and nutrition.
What You’ll Need
Gather these ingredients to create your delicious dish.
For the Chicken and Sausage
- 2 tbsp olive oil
- 4 chicken pieces, bone-in and skin-on
- 3 merguez sausages, sliced
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cinnamon
- 3 cups chicken broth
- Salt, to taste
- Pepper, to taste
For the Couscous
- 1 cup couscous
- 1 can (15 oz) chickpeas, drained and rinsed
Substitution note: Use vegetable broth for a vegetarian option.
Substitutions & Swaps
- Chicken: Use turkey pieces or tofu for a different protein.
- Merguez: Substitute with spicy Italian sausage.
- Chickpeas: Replace with kidney beans if desired.
- Couscous: Quinoa is a gluten-free alternative.
How to Make It
Follow these steps for a flavorful meal:
Sauté
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, then sauté until golden and fragrant.
Brown
- Add chicken pieces and brown them on all sides, ensuring they develop a nice crust.
Combine
- Stir in sliced merguez sausages and diced vegetables, such as carrots and zucchini. Cook for a few minutes until they start to soften.
Season
- Add spices (cumin, coriander, cinnamon) and stir well to coat the chicken and vegetables in the fragrant mixture.
Simmer
- Pour in chicken broth and bring to a boil. Reduce heat and let it simmer for 30 minutes until the chicken is cooked through and tender.
Prepare
- Prepare couscous according to package instructions, usually by adding hot water and letting it steam.
Fluff
- Fluff the couscous with a fork and mix in the cooked chickpeas for extra texture and protein.
Serve
- Serve the chicken and sausage mixture over the couscous with a drizzle of broth for added flavor.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave on medium for about 3-5 minutes.
Tips for Best Results
- Use bone-in chicken for richer flavor and moisture.
- Don’t skip browning the meat for added depth!
- Adjust spices based on your heat preference for a customized kick.
- Let the dish sit for a few minutes after cooking for flavors to meld.
Serving Suggestions
- Pair with a fresh green salad for a complete meal.
- Serve alongside warm, crusty bread to soak up the broth.
- Perfect for a cozy family dinner or meal prep for the week.
