As the sun sets, casting a warm glow over the backyard, the tantalizing aroma of grilled meat fills the air, luring everyone to gather around the flames. Grilled Steak & Shrimp Kabobs are a delightful way to combine juicy steak and succulent shrimp with vibrant vegetables, all cooked to perfection on a skewer. With just 30 minutes of marinating time and around 12 minutes on the grill, this recipe is perfect for a quick summer dinner or a lively weekend barbecue.
This recipe is ideal for gatherings with family and friends, perfect for warm evenings by the grill. You can easily make the marinade ahead of time or prep the kabobs a few hours earlier for hassle-free entertaining.
Why You’ll Love This Recipe
- The combination of tender steak and juicy shrimp creates a mouthwatering blend of flavors.
- Fresh vegetables add a colorful crunch that balances the meat perfectly.
- Skewering makes grilling and serving a breeze, ideal for parties.
- The teriyaki marinade infuses everything with a delightful sweetness.
What You’ll Need
Gather these ingredients for a delicious grilling experience.
For the Kabobs
- 1 pound steak (e.g., sirloin or ribeye), cut into cubes
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, cut into pieces
- 1 onion, cut into pieces
- 1 zucchini, sliced
For the Marinade
- Teriyaki sauce (for marinating)
- Olive oil
- Salt and pepper
For Assembly
- Skewers (wooden or metal)
Soak wooden skewers in water for 30 minutes if using.
Substitutions & Swaps
- Use chicken instead of steak.
- Swap teriyaki sauce for soy sauce.
- Opt for mixed vegetables like mushrooms or cherry tomatoes.
- Replace zucchini with yellow squash for variety.
How to Make It
Start with marinating the meat for full flavor.
Marinate
- Marinate steak and shrimp: Combine the steak and shrimp in a bowl with teriyaki sauce. Let them marinate for at least 30 minutes to absorb the flavors.
Preheat
- Preheat the grill: Set your grill to medium-high heat, ensuring it’s hot for the skewers to cook evenly.
Assemble
- Thread ingredients onto skewers: Alternate threading the marinated steak, shrimp, and vegetables onto the skewers until all ingredients are used.
Season
- Brush and season: Lightly brush the skewers with olive oil and season with salt and pepper to enhance the flavors.
Grill
- Grill skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is your preferred doneness and the shrimp turn opaque.
Serve
- Serve hot: Remove the skewers from the grill and serve them immediately for the best taste. Enjoy your delicious kabobs!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, but the quality may decline.
Reheat: Microwave for 1-2 minutes or grill briefly until warmed.
Tips for Best Results
- Cut the steak into uniform pieces for even cooking.
- Don’t overcrowd the skewers; leave space for heat to circulate.
- Allow the kabobs to rest for a few minutes before serving for juiciness.
- Experiment with different vegetables for added flavor.
Serving Suggestions
- Pair with a refreshing cucumber salad to cut the richness.
- Serve alongside steamed rice or quinoa for a hearty meal.
- Enjoy with cold beverages for a perfect summer gathering.
