The sizzle of marinated chicken cooking over an open flame creates a mouthwatering atmosphere perfect for outdoor gatherings. Teriyaki Chicken on a Stick is not only a delicious way to enjoy grilled chicken but also a fun and interactive dish that comes together in under an hour. The marinade infuses the meat with a delightful flavor that pairs beautifully with the smokiness of the grill.
This recipe is ideal for family barbecues, weeknight dinners, or even meal prepping for the week ahead. You can marinate the chicken the night before for an easy weeknight cookout or store leftovers in the fridge for quick, tasty lunches.
Why You’ll Love This Recipe
- Juicy chicken thighs provide a tender texture that can’t be beaten.
- Grilling gives these skewers a perfect charred flavor.
- The combination of sweet and savory in the marinade enhances every bite.
- Green onions add a fresh crunch and bright aroma.
What You’ll Need
Gather the following ingredients for an unforgettable meal.
For the Chicken
- 6 boneless skinless chicken thighs, cut into bite-sized pieces
- 1 bunch of green onions, cut into 1-inch pieces
For the Marinade
- 5 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp honey
Consider using low-sodium soy sauce for a healthier option.
Substitutions & Swaps
- Chicken thighs can be replaced with chicken breasts.
- Honey can be swapped for maple syrup.
- Green onions may be substituted with bell peppers.
- Soy sauce can be exchanged for tamari for a gluten-free option.
How to Make It
Get ready to grill with these simple steps.
Cut the chicken
Cut the chicken thighs into bite-sized pieces. This ensures even cooking and better marinade absorption.
Soak the skewers
Soak the bamboo skewers in water for 30 minutes to prevent burning. This step is essential to protect your skewers while grilling.
Whisk marinade
Whisk together the soy sauce, garlic, and honey in a bowl. This will create a flavorful marinade for the chicken.
Marinate chicken
Add the chicken pieces to the bowl and toss to coat evenly. This will ensure every piece is fully flavored. Marinate for at least 30 minutes or overnight in the fridge for best results.
Prepare green onions
Cut the green onions into 1-inch pieces. These will be threaded alongside the chicken to enhance texture and flavor.
Thread chicken and onions
Thread the chicken and green onions onto the soaked bamboo skewers. Alternate the pieces for a colorful presentation.
Preheat grill
Preheat your grill or grill pan to medium-high heat. Ensure it’s hot enough for a good sear.
Brush grill with oil
Brush the grill with oil to prevent sticking. This will help achieve those beautiful grill marks.
Grill skewers
Grill the chicken skewers on each side for 6-8 minutes or until fully cooked and slightly charred. Basting with honey and soy sauce halfway through adds extra flavor.
Serve and enjoy
Once cooked, remove from the grill and serve warm. Enjoy the burst of flavor with every bite!
How to Store It
Fridge: store in an airtight container for up to 3 days.
Freezer: yes, for 1-2 months in a freezer bag.
Reheat: microwave for 1-2 minutes or grill briefly for crispiness.
Tips for Best Results
- Let the chicken marinate overnight for the best flavor.
- Use a meat thermometer to ensure chicken reaches 165°F.
- Baste with extra marinade during grilling for additional moisture.
- Alternate colors and textures by adding bell peppers or zucchini to the skewers.
Serving Suggestions
- Pair with a side salad for a light meal.
- Serve with jasmine rice for a filling dish.
- Perfect for summer backyard barbecues or outdoor gatherings.
