The enticing aroma of baked shrimp wafts through the kitchen as you prepare to indulge in deliciously marinated Oven Baked Shrimp Skewers. This quick and easy recipe takes just 30 minutes from start to finish, and it works brilliantly because the combination of garlic, lemon zest, and fresh herbs infuses the shrimp with vibrant flavor while they cook to tender perfection.
This recipe is ideal for seafood lovers or anyone looking for a quick weeknight meal that impresses. Perfect for summer barbecues, family gatherings, or a simple dinner, these skewers are easy to make ahead and can be stored in the refrigerator for later.
Why You’ll Love This Recipe
- The shrimp turn out plump, juicy, and full of flavor.
- No grill required—this recipe is made entirely in the oven.
- It’s customizable with your favorite herbs and spices.
- Ready in under 30 minutes, making it perfect for busy evenings.
What You’ll Need
Gather the following ingredients to create your delicious shrimp skewers:
For the Marinade
- 3 tbsp extra-virgin olive oil or avocado oil
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice (about half a lemon)
- 3 – 4 large garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- ½ tsp onion powder
- ½ tsp paprika
- ½ – 1 tsp salt (or to taste)
- ¼ – ½ tsp black pepper
For the Shrimp
- 1 pound large shrimp, peeled & deveined
For Serving
- Chopped parsley
- Lemon slices
Use avocado oil for a neutral flavor.
Substitutions & Swaps
- Swap olive oil with canola oil.
- Fresh parsley can be replaced with cilantro.
- Use fresh garlic if possible for better flavor.
- Add a pinch of cayenne for heat.
How to Make It
Start creating your shrimp skewers with these straightforward steps.
Combine marinade
-
Begin by patting the peeled and deveined shrimp dry using paper towels. If using wooden skewers, soak them in water now.
-
Mix in a large bowl all the olive oil (or avocado oil), lemon zest, fresh lemon juice, minced garlic, chopped parsley, onion powder, paprika, salt, and black pepper.
Marinate shrimp
- Add the shrimp to the marinade and toss until well combined. Cover the bowl and refrigerate for at least 20 – 30 minutes, but no more than 2 hours.
Preheat oven
- Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper and lightly spraying it with olive oil.
Assemble skewers
- Thread the marinated shrimp onto skewers, starting at the sharp end. Aim for 4 to 5 skewers with 4 to 6 shrimp each. Preferably, use metal skewers; if using wooden skewers, ensure they are soaked.
Bake shrimp skewers
- Bake the shrimp in the preheated oven for a total of 6 to 8 minutes. The shrimp should be light pink and opaque. Optionally, broil for the last minute for crispier edges, being careful not to overcook.
Serve
- Serve the baked shrimp skewers warm, drizzling any remaining marinade on top. Garnish with fresh chopped parsley and lemon slices.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, shrimp do not freeze well after cooking.
Reheat: Warm in the oven at 350°F (175°C) for about 5 minutes.
Tips for Best Results
- Pat the shrimp dry thoroughly for better marinade absorption.
- Broil only during the last minute for extra caramelization.
- Adjust seasoning to match your taste preferences.
- Try different herbs like basil or dill for a flavor twist.
Serving Suggestions
- Pair with a fresh green salad for a light meal.
- Serve alongside rice or quinoa for a filling option.
- Enjoy as appetizers at your next gathering.
