The sweet aroma of tropical fruit fills the air as you prepare to dig into a bowl of "Hawaiian" Fruit Salad. This delightful medley of fruits, creamy sour cream, and vibrant orange gelatin comes together in under one hour, with the option to chill overnight for an even better flavor. This recipe truly shines with its refreshing texture and the vibrant colors of the fruit.
This recipe is perfect for summer gatherings, potlucks, or as a side dish for a festive meal. You can make it ahead of time, which saves you stress on the day of your event or party.
Why You’ll Love This Recipe
- The combination of flavors and textures is incredibly refreshing.
- It’s a no-cook dish that’s easy to prepare.
- The chilling time allows the flavors to meld beautifully.
- It can be made ahead, making it perfect for busy days.
What You’ll Need
Gather these ingredients to create the perfect fruit salad.
For the Salad
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
For the Dressing
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Tip: Fruit cocktail can be varied according to preference.
Substitutions & Swaps
- Use fresh fruit instead of canned for a healthier option.
- Replace sour cream with Greek yogurt for tanginess.
- Use sugar-free gelatin for a lower-calorie version.
- Mix fruits according to seasonal availability.
How to Make It
Follow these simple steps for a delightful fruit salad.
Drain the fruit
Pour all the fruit in a colander over the sink and allow the juices to drain. Allow the fruit to drain for four hours to ensure that it is as dry as possible. If you would like, you can put a bowl or towel under the colander and place it in the fridge. If you are in a hurry, you can use a clean kitchen towel to dry the fruit.
Mix the dressing
In a large mixing bowl, combine the sour cream and orange jello. Stir until completely combined.
Combine the salad
Add the fruit and marshmallows to the bowl. Stir to coat.
Chill and serve
Chill in the refrigerator for at least one hour; four hours is better, and overnight is great! Stir right before serving; serve chilled!
How to Store It
Fridge: best within 3 days in an airtight container.
Freezer: no, will become mushy.
Reheat: not applicable; serve chilled.
Tips for Best Results
- Allow the fruit to drain for maximum dryness for better texture.
- Customize the fruit selection based on what’s in season.
- Stir well before serving to redistribute the ingredients.
- Chill longer for a richer blend of flavors.
Serving Suggestions
- Serve as a refreshing side at summer barbecues.
- Pair with grilled meats for a contrast of flavors.
- Offer as a light dessert after a heavier meal.
